Tuesday, June 1, 2010

Mojoba Antioxidant Activity

Antioxidant activityIf you want to stay healthy, you need to feed your body properly. Although it is recommended to eat several servings of fruits and vegetables, the food pyramid is considered by many to be inadequate for individuals who are trying to maintain their optimum health. So we need supplements which will provide the entire essential nutrients needed by our body.

The high Vitamin C of Mojoba protects the organism against free radicals,because it is the most effective antioxidant in hydrophilic compartments; moreover, it participates to several metabolic processes, as collagen biosynthesis in connective tissue, as neurotransmitter and in the steroidal hormones synthesis. It also increases the calcium absorption and iron bioavailability, and it is related to the prevention of many degenerative diseases (cataract formation, cardiovascular risks, arteriosclerosis. 

Mojoba is recommended as nutrient supplement because it helps digest the food by supplying the minerals for effective digestion. This will help your body to totally absorb all the food nutrients. Mojobahealth supplement contains substantial quantities of flavonoids and proanthocyanidins, which are associated with antioxidant, fever-reducing (antipyretic), pain-relieving (analgesic), and spasm-inhibiting (spasmolytic) activities.

Oxidative by-products of normal metabolism cause extensive damage to DNA, protein, and lipid. This damage is a major contributor to aging and to degenerative diseases such as cancer, cardiovascular disease, immune-system decline, brain dysfunction and cataracts. Research is increasingly showing that those who eat antioxidant-rich foods reap health benefits. 



Polyphenols are antioxidants in plants that many believe have a substantial amount of health benefits. Among the most well known of thepolyphenols are the flavonoids, which are a grouping of several thousand individual compounds. These compounds are found together in many different foods, all contributing in a unique way to an individual's overall health. They are most commonly introduced to the body through the consumption of fruits and vegetables.

They have a wide range of health benefits and can regulate inflammations, prevent excessive blood clotting, maintain the fluidity of your cell membranes, lower the amount of lipids (fats such as cholesterol and triglycerides) circulating in the bloodstream.

They decrease platelet aggregation, inhibit hardening of the arteries by decreasing endothelial cells production, increase the activity of another chemical derived from endothelial cells (endothelium-derived nitric oxide), which causes arteries to relax and dilate, reduce the production of messenger chemicals called cytokines, which are involved in the inflammatory response associated with atherosclerosis. They can reduce the risk of becoming obese and improve the body's ability to respond to insulin by stimulating the secretion of leptin, a hormone that helps regulate food intake, body weight and metabolism.

Because of the apparent health benefits of eating foods containingsaponins, there have been several studies to examine the facts of this phytochemical. Perhaps the most powerful and potentially groundbreaking effect of eating saponins is the impact on blood cholesterol.

Saponins work by binding with both cholesterol and bile salts that are naturally released into the gastrointestinal tract. Normally, the bile acid would enhance the re-absorption of cholesterol into the blood stream, but saponins minimize this process. Not only do they slow reabsorption, but they also increase the excretion of cholesterol, therefore lowering the body's overall level of cholesterol.

Saponins have been shown to help reduce the risk of cancer. They slow or even stop cancer cells from growing by reacting with the cholesterol in the membranes of cancer cells. This phytochemical is considered to be antitumor and ant mutagenic. Saponins also work as antioxidants, preventing free radical cell damage, and therefore lowering the risk of cancer.

Eating foods containing saponins is a natural way to boost immunity. Plants create this phytochemical for the same purpose. They form antibodies to fend off disease and have a direct stimulating effect on the immune system. Saponins already play a role in modern medicine, being used in vaccines to increase their effectiveness.

Catechin is a powerful, water soluable polyphenol and antioxidant that is easily oxidized.



Cellulose speeds up GI transit, it delays the absorption of glucose, and it increases the weight of fecal matter (thereby promoting bowel movements).

 
Inositol is a naturally occurring nutrient found in various forms, Inositol helps to maintain proper electrical energy and nutrient transfer across the cell membranes. It also acts as a lipotropic which converts fats into other useful products. Inositol helps establish healthy cell membranes, which facilitate nerve impulses.
 
D-Pinitol has now become one of the better studied insulin mimickers in the supplement industry and is proving to be an excellent aid in improving glucose metabolism.
 
Ursolic acid a natural pentacyclic triterpenoid carboxylic acid, is the major component of some traditional medicine herbs and is well known to possess a wide range of biological functions, such as ant oxidative, anti-inflammatory, antihyperlipidemic and anticancer activities.


Beta sitosterol is a plant sterol that is found in nearly all plants, itprovides many benefits including its ability to normalize blood sugar, controlling cholesterol, relieving menopause symptoms and promoting prostate health. It is also very effective for boosting.

Gamma amino butyric acid is one of the non essential amino acid that is synthesized in the brain from another amino acid Glutamic acid. In brain it acts as a neurotransmitter (chemical messenger that transmits signals from one cell to another) that works efficiently for calming your mood and reduces anxiety. It also plays an important role in improving the brain functions. This amino acid not only shows soothing effects on brain but also slows down the heart rate and regulates breathing. It is also act as sleep inducing agent.

Benzoic-acid a micronutrient antioxidant and functions mopping up by up free radicals., benzoic-acid helps the body form erythrocytes, red blood cells which carry oxygen throughout the body.

Wild Harvest Pharma

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1 comment:

  1. Though green tea has caffeine which boosts your metabolism, studies show that Wu-Long tea actually has about half the amount of caffeine that green tea has, yet contributes more to weight loss due to its polyphenols.

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