Wednesday, February 11, 2009

Baobab Benefits Hardening Of The Arteries


Baobab as a Super Food contains Omega 9 whose main component contains Oleic Acid which helps to reduce the risk of arteriosclerosis, cardiovascular disease and stroke. Baobab contains a blend of all 3 of the important fatty acids EPA, GLA and OA making it an excellent choice as an omega 3 6 9 supplement.