Monday, May 11, 2009

Baobab Bonsai


Baobab Bonsai

Baobab bonsai are one of the world's most fascinating bonsai. Baobab trees grow in Africa, and are one of the world's most unusual looking trees. There are many legends revolving around the Baobab tree, among one of the most common being that the tree was cast down from heaven and grew upside down, as the canopy branches of the tree often look like roots. As the tree loses its leaves in the winter season, this characteristic is predominate during this time.

In nature, the Baobab is at risk of going extinct due to predation from animals like elephants. Domestically, many people try to grow at least one Baobab bonsai in their collection due to their odd appearance.

If you are intending on keeping a Baobab bonsai, there are several things that you will need to remember. First, these trees are extremely sensitive to temperature. They will not thrive in places that get cold. Many growers have witnessed a tree die within several days due to quick exposure to cold temperatures. If you live somewhere cold, it is vital that you store the Baobab bonsai somewhere the plant can remain warm throughout the winter season. In addition, the Baobab bonsai should receive no water at all during the winter, as watering them in winter will cause root rot and your plant will die.

The most challenging aspect of caring for a Baobab bonsai, aside from taking care to water properly, is to acknowledge that these trees take a very long time to grow. You will not get instant results from this type of bonsai tree. You will need to take your time and carefully plan your bonsai design, and realize that these trees may take well over ten years before you will see results. However, once designed, they make an excellent part of any bonsai collection. As they are fairly easy to care for as long as you pay attention to the plant's dormancy period, growers of any level can enjoy this tree.

If you are interested in growing Baobab bonsai, there are several things that you can do to acquire one. First, you can attempt to grow your own from a seed. Seeds can be purchased online or from specialty vendors. Seedlings and already designed bonsai can also be purchased, although shipping this type of plant can be dangerous if you are shipping during the dormancy period or to a place that has lower temperatures.

The Ancient African Upside-Down Tree


The Baobab tree of Africa is known as the upside-down tree; an ancient tree of life, the baobab tree is capable of storing water vital for the survival of local nomads.

One of Africa's ancient trees, the baobab (Adansonia digitata) is synonymous with the African plains; prevalent throughout Africa, Adansonia digitata can also be found on the island of Madagascar, where other species of the baobab tree grow. One species of the baobab tree, Adansonia gregorii, can only be found in northern Australia.

Characteristics of the African Baobab Tree
Adansonia digitata is most well known for its wide trunk, in which it can store vital life-saving water; the African baobab tree is deciduous and some are said to be thousands of years old. It produces large, aromatic flowers up to 7 inches wide; the baobab tree of Africa also produces fruit, which hangs from the branches of the tree. The fruit of the African baobab tree is particularly appealing to baboons, hence its nickname monkey-bread tree.

How the Baobab Tree Stores Water
The African baobab tree is known as the tree of life; it is capable of storing life-saving water during the drought season which is vital to local nomadic people who may not have any other means of obtaining water. Large baobab trees are said to contain more than 30,000 gallons of water; to access this water, the Kalahari bushmen use hollow pieces of grass (much like a straw) to suck the water out.

The Use of the Baobab Tree for Food
The African baobab tree is a vital nutrition source for many local tribes; the fruit of the baobab tree contains both pulp and seeds which are eaten. The pulp can also be mixed with water and made into a drink; the seeds of the baobab tree can be eaten alone or mixed with millet. The seeds can also be traded for the extraction of the oil or eaten in a paste; seedlings and young leaves are eaten like asparagus or are used in salads.

Living in the Trunk of a Baobab Tree
The hollow trunk of the baobab tree (either aged naturally or through human intervention) is a place where native people have stored grain, water or livestock. The size of some baobab trees is so great that natives have used the hollow of the baobab tree trunk in which to live.


The Baobab Tree for Medicine
The African baobab tree has many medicinal uses; the baobab tree is high in vitamin C and calcium and therefore the leaves and fruit are eaten to protect against illness. The bark of the African baobab tree is used to treat fever; its medicinal use was considered to be of such value that Europeans used the bark in place of cinchona bark (from where quinine was obtained) to protect against malaria.

The Baobab Tree for Clothes and Instruments
The inner workings of the African baobab tree provide a fiber which indigenous people have used to make cloth, rope, nets, musical instrument strings and waterproof hats. The bark of the baobab tree has to be removed to obtain the fiber; the baobab tree can regenerate the loss of bark if it is cut away.

Baobab: The Tree of Life
The African baobab tree earns its reputation as the tree of life for its many uses; it is a huge water storage container, a food source, has many medicinal properties, provides the source for cloth and other vital items and can even be used as a home. The ancient baobab tree has ensured the survival of a lot of indigenous people of Africa.

Baoab Cosmetic & Nutrional


Baobab Seed Oil Extra Pure
CO2 - Supercritical Extraction

For Cosmetics & Nutritional Formulations

LOWER CHOLESTEROL
HIGH OMEGA 3, 6, 9

STEROLS & TOCOPHEROLS

Enriched products
Bath Oils, Lotions, Creams, Massage Products
Compressed CO2 gas has the density of a liquid, but is able to penetrate deeply into the baobab seed and dissolve the lipophilic constituents. The pressure is carefully released, the gas just harmlessly dissipating into the atmosphere, and what is left behind is the pure, concentrated extract. No pollution, no heat stress or damage, and no solvent residue. The extract is a broad, virtually complete representation of the plant's lipophilic constituents.