Ingredients:
600g baobab fruit pulp
1.2l warm water
1 tbsp sugar
Method:
Add the baobab fruit pulp to a large bowl and add the warm water and sugar. Leave to sit for at least four hours. During this time the very dry fruit pulp will hydrate and will come away from the seeds and the fibrous matter of the fruit. Stir the mixture vigourously until the water becomes an opaque, tan, liquid. Strain the resulting juice through cheesecloth or muslin into a jug. Refrigerate the liquid and serve chilled.
