Sunday, May 30, 2010

Medical Research

Mojoba Intelligent Nutrition

Medical Research


References

1  A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties Jed W. Fahey, Sc.D.
Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA

2 Pharmacological properties of Moringa oleifera.Preliminary screening for antimicrobial activity.  Journal of Ethnopharmacology

3 Antimicrobial activity of small protein of Moringa oleifera leaves.
Journal of the Islamic Academy of Sciences

4 Antibiotic principle from Moringa pterygosperma. VII. Antibacterial activity and chemical structure of compounds related to pterygospermin.
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5 Ruckmani K, S Davimani, B Jayakar, and R Anandan (1998) Anti-ulcer activity of the alkali preparation of the root and fresh leaf juice of Moringa oleifera Lam. Ancient Science of Life 17
Sampson W (2005) Studying herbal remedies. New England Journal of Medicine

5a Moringaceae: Horseradish-tree, benzolive-tree, drumstick-tree, sohnja, moringa, murunga-kai, malunggay, p. 19-28. In: M. Benge (ed.) Moringa: A multipurpose vegetable and tree that purifies water. Sci. & Technol./Environ., & Natural Resources Agro-Forestation Tech. Ser. 27. US AID, Washington, D.C.

6 Abrams B, D Duncan, & I Hertz-Piccioto (1993) A prospective study of dietary intake and acquired immune deficiency syndrome in HIV-sero-positive homosexual men. Journal of Acquired Immune Deficiency Syndrome

7 Babu SC (2000) Rural nutrition interventions with indigenous plant foods: a case study of vitamin deficiency in Malawi. International Food Policy Research Institute, Washington, DC.

8 Bharali R, J Tabassum, MRH Azad (2003) Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolizing enzymes, antioxidant parameters and skin papillomagenesis in mice. Asian Pacific Journal of Cancer Prevention

9 Caceres A, A Saravia, S Rizzo, L Zabala, E De Leon, F Nave (1992) Pharmacologic properties of Moringa oleifera. 2: Screening for antispasmodic, antiinflammatory and diuretic activity. Journal of Ethnopharmacology

10 Fabiyi JP, SL Kela, KM Tal, WA Istifanus (1993) Traditional therapy of dracunculiasis in the state of Bauchi - Nigeria. Dakar Med

11 Fahey JW, X Haristoy, PM Dolan, TW Kensler, I Scholtus, KK Stephenson, P Talalay, and A Lozniewski (2002) Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors. Proceedings of the National Academy of Sciences USA

12 Fahey JW, AT Zalcmann, and P Talalay (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry Freiberger CE, DJ Vanderjagt, et al. (1998) Nutrient content of the edible leaves of seven wild plants from Niger.
Plant Foods for Human Nutrition

13 Fuglie LJ (1999) The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics. Church World Service, Dakar.

14 Ghasi S, E Nwobodo, and JO Ofili (2000) Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed Wistar rats. Journal of Ethnopharmacology

15 Girija V, D Sharada, and P Pushpamma (1982) Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India.
International Journal of Vitamin & Nutrition Research

16 Gupta M, UK Mazumder, et al. (1997) Anti-epileptic and anti-cancer activity of some indigenous plants. Journal of Physiology and Allied Sciences

17 Jayavardhanan KK, K Suresh, KR Panikkar, and DM Vasudevan (1994) Modulatory potency of drumstick lectin on the host defense system.
Journal of Experimental Clinical Cancer Research

18 Kar A, B Choundhary, and N Bandyopadhyay (2003) Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic rats.
Journal of Ethnopharmacology

19 Lipipun V, M Kurokawa, R Suttisri, P Taweechotipatr, P Pramyothin, M Hattori, K Shiraki (2003) Efficacy of Thai medicinal plant extracts against herpes simplex virus type 1 infection in vitro and in vivo. Antiviral Research

20 Pal SK, PK Mukherjee, K Saha, M Pal and BP Saha (1995) Antimicrobial action of the leaf extract of Moringa oleifera Lam.
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21 Pal SK, PK Mukherjee, and BP Saha (1995) Studies on the antiulcer activity of Moringa oleifera leaf extract on gastric ulcer models in rats. Phytotherapy Research

22 Prakash AO (1988) Ovarian response to aqueous extract of Moringa oleifera during early pregnancy in rats. Fitoterapia

23 Rao AV, PU Devi, and R Kamath (2001) In vivo radioprotective effect of Moringa oleifera leaves. Indian Journal of Experimental Biology

24 Subadra S, J Monica, et al. (1997) Retention and storage stability of beta-carotene in dehydrated drumstick leaves (Moringa oleifera).
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25 Tahiliani P, A Kar (2000) Role of Moringa oleifera leaf extract in the regulation of thyroid hormone status in adult male and female rats.
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26 Terra, G.J.A. 1966. Tropical vegetables, vegetable growing in the tropics and subtropics especially of indigenous vegetables. Communications No. 54e of the Department of Agricultural Research; Publication of the Royal Tropical Institute, Amsterdam, The Netherlands

27 William F, S Lakshminarayanan, et al. (1993) Effect of some Indian vegetables on the glucose and insulin response in diabetic subjects. International Journal of Food Sciences and Nutrition

28 Yanaka A, S Zhang, M Yamamoto, JW Fahey (2005) Daily intake of sulforaphane-rich broccoli sprouts improves gastritis in H.pylori-infected human subjects. Cancer Epidemiology Biomarkers and Prevention

29 Adesanya SA.; Idowu T.B.; Elujoba A.A. (1988): Antisickling activity of Adansonia digitata. Plantamedica

30 Brendler T.; Gruenwald J.; Jaenicke C. (2003): Herbal Remedies.
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31 Gipson G.R. and Roberfroid M.B. (1995): Dietary modulation of the human colonic microbiota Introducing the concept of prebiotics.
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32 Kiefer I. et al. (2002): Functional Food – Lebensmittel mit Zusatznutzen?
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33 Manfredini S. et al. (2002): Adansonia digitata. Il baobab farmacista.
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34 Manfredini S. et al. (2003): Capacitá antiossidante dei derivati del Baobab. Erboristeria domani Nr. 2:

35 Milza P. (2002): Una pianta per il futuro: il Baobab.
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36 Nour A.A.; Magboul B.I.; Kheiri N.H. (1980): Chemical composition of baobab fruit (Adansonia digitata). Rivista italiana delle sostanze grasse

37 Market Brief in the European Union for selected natural ingredients derived from native species: Andansonia digitata

38 Ramadan A.; Harraz F.M.; El-Mougy S.A. (1994): Anti-infiammatory, analgesic and antipyretic effects of the fruit pulp of Adansonia digitata. Fitoterapia, 65 (5).

39 Schütt P and Wolf H. (1996): Adansonia digitata in Schütt P. et al. (eds.): Enzyklopädie der Holzgewächse. Ecomed-Verlag Landsberg/Lech – München, 6.Erg.Lfg. 11/96.

40 Sidibe M. and Williams J. T. (2002): Baobab. Adansonia digitata.
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41 Tal-Dia A. et al. (1997): A Baobab solution for the prevention and treatment of acute dehydration in infantile diarrhea. Dakar Med

42 

43 

http://www.nutraingredients-usa.com/Industry/Pepsi-launches-Baobab-Cola-in-Japan



45  

Chadare, F. J., A. R. Linnemann, et al. (2009). Baobab Food Products: A review on their composition and nutritional value. Critical Reviews in Food Science and Nutrition 49: 254-274.


46 Osman, M. (2004). Chemical and nutrient analysis of Baobab (Adansonia digitata) fruit and seed protein solubility.  

Plant foods for human nutrition 59: 29-33.


47 Gipson G.R. and Roberfroid M.B. (1995): Dietary modulation of the human colonic micro biota introducing the concept of prebiotic.

48 
Kiefer I. et al. (2002): Functional Food – Lebensmittel mit Zusatznutzen?

Journal für Ernährungsmedizin 4 


49  

Prentice, A., Laskey, M.A., Shaw, J., Hudson, G.J., Day, K.C., Jarjou, L.M.A., Dibba, B., Paul, A.A., (1993). The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation.

British Journal of Nutrition 69: 885-896.







59 http://docs.google.com/viewer?a=v&q=cache:VhSL0wupJjsJ:www.africanredtea.com/pdf/BaobabFruitInfoSheet.pdf+baobab+and+pregnant+women&hl=en&gl=gm&pid=bl&srcid=ADGEEShWP2hiyptLHLpIKEca6wVckmCM63aF8BvVVpaZPf-VjATs1VhKSkAyUQ9RwJFs-jADFFP1xQDO9e2ALQbMgiAhfTQmst1BFWJG1ha_5O4Yu4ifJ1dRXxmMtzTIjVVj8XDyoSnw&sig=AHIEtbR4sFixVfO8ptrquiwFLVYfigA0zA







66 School of Applied Chemistry, Chung Shan Medical University in Taiwan revealed that the ingredients in Mojoba Health Supplement is active against the bad form of cholesterol (LDL). Their research revealed that the plant is able to lower high levels of LDL cholesterol in the blood and also protect various tissues in the body against LDL-related damage (Food Chem Toxicol. 2006 Jul;44(7):1015-23).

67 Institute of Forensic Medicine, Veracruz University in Mexico have also confirmed that the ingredients in Mojoba Health Supplement  is able to lower harmful LDL cholesterol levels. In an animal study they found that hibiscus was able to reduce LDL cholesterol levels significantly or very significantly and also promoted weight loss.   The scientists believe that acids in Mojoba are activated by bacteria in the gut, which then bind to and inactivate excess cholesterol (Plant Foods Hum Nutr. 2005 Dec;60(4):153-9).

68 Department of Pharmacology, Mahidol University in Bangkok revealed that the ingredients in Mojoba Health Supplement  given for a period of six weeks, were able to not only reduce LDL cholesterol but also protected the arteries against age-related damage. Better still, they found that the extracts do not affect the good form of cholesterol: HDL. A high HDL cholesterol level combined with a low LDL level has been found to offer the greatest protection against heart disease Helps eliminate cancer-causing free radicals from your body(J Ethnopharmacol 2006;103(2):252-60).

69 Chung Shan Medical University in Taiwan, who conducted studies on  ingredients in Mojoba Health Supplement regarding its cholesterol-lowering abilities, also examined the plant in addition to several other herbal supplements used in Oriental medicine for potential cancer-fighting properties. They found that Mojoba was the most effective anti-cancer herb of those tested. Reporting on their findings, the scientists explained that the plant contains polyphenols natural chemicals that perform a variety of actions in the body. In particular, they found that the polyphenols in Mojoba Health Supplement are able to attack and neutralise cancerous cells in the brain and skin (Anticancer Agents Med Chem. 2006;6(4):347-65). Several other scientific studies have also confirmed that Joba Juice extracts have anti-cancer benefits.

70 Indian Malaria Research Centre reported that the root extract is effective at killing the mosquitoes that carry malaria parasites (J Am Mosq Control Assoc. 2006;22(1):155-7).


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