Wild Harvest Baobab Oil Extra Pure-CO2 - Supercritical Extraction
The baobab fruit is classed as a functional food ("rich in specific nutrients and phyto-chemicals and are promoted as being able to improve health condition and/or disease prevention."). The baobab fruit has six times as much vitamin C as oranges, 50% more calcium than spinach and is a plentiful source of anti-oxidants, those disease-fighting molecules credited with helping reduce the risk of everything from cancer to heart disease.
Supercritical Extraction Process uses compressed carbon dioxide, or CO2. to to dissolve the lipophilic constituents.Scientists use CO2 gas for this purpose because it is totally harmless to humans and the environment, it is naturally occurring, and its supercritical temperature point is very low. The extract can be a broad, virtually complete representation of the plant's lipophilic constituents.The extraction method has been designed to avoid toxic cyclopropenoid fatty acids (malvalic and sterculic acid) present in common cold pressed Baobab Oil.
To maintain the high level of nutrients present in the pulp we immediately work fruits after opening. Only two hours from opening to final packaging.
Packaging: 1 Pallett :10-20 Kg
Preservatives: None
Shelf Life: 24 Months
Availability: 500 Kg/Year maximal production
Delivery: Worldwide
Dosage: 1-100%
Nutritional Information: Fatty Acid (Omega 3-6-9), Sterols, Proteins, Potassium Magnesium Calcium Iron Zinc Aminoacids
Topical application can help alleviate various skin disorders such as chronic dry skin, thin skin, chronic brusing and sun spots. Antioxidant and nourisher. Improve skin elasticity and epiderming softening
Calcium and other minerals
Wild Harvest baobab fruit pulp is rich in Calcium, Phosphorus, Potassium and Iron. Pregnant women in Africa use baobab fruit pulp as a source of calcium during pregnancy and lactation.
Calcium is one of the most important minerals for growth, and maintenance and reproduction of the body. Calcium helps maintain healthy bones and teeth. It also helps with blood clotting, nerve signalling, muscle contraction and relaxation and release of certain hormones.
Phosphorus is used in the formation of bones and teeth. Phosphorus also plays an important role in the utilization of carbohydrates and fats, synthesis of protein for growth and maintenance and repair of cells and tissues.
Potassium is necessary to maintain the water balance between the cells and body fluids. And plays an important role in cellular enzymes and contraction of muscles
Iron is important for the making of oxygen-carrying proteins, haemoglobin and myoglobin.
Wild Harvest Pharma Baobab fruit pulp is rich in Calcium, Phosphorus, Potassium and Iron. Pregnant women in Africa use baobab fruit pulp as a source of calcium during pregnancy and lactation.
Benefits of Omega 3 6 9
Omega fatty acids are polyunsaturated fats. They are healthier than saturated fats and have many metabolic functions. There are many benefits of omega 3 6 9 supplementation.
Omega 3
The most important 2 fatty acids in the Omega 3 family are EPA and DHA, DHA is important for pregnant and nursing mothers and for young children for healthy development of the brain and vision, EPA can be considered the most important for everyone else as it is necessary for the efficient functioning of the brain and the body at a cellular level. The Omega 3's has anti-inflammatory and anti-coagulant properties as well as many other important health benefits. They reduce inflammation and can provide protection against cardiovascular disease, arthritis, skin conditions, depression and other mood-related disorders.
Omega 6
Although Omega 6 can help the bloating and pain associated with PMS. It also maintains healthy skin, hair and nails and generally helps to bring about hormonal and emotional balance. Omega 3 and Omega 6 interact with each other so the balance between them is crucial for good health. Together they affect the production of hormonal type messengers called eicosanoids, which has an impact on inflammation in the body and all functions at a cellular level.
Omega 9 Omega 9 also has many preventative qualities as its main component, Oleic acid, helps to reduce the risk of arteriosclerosis, cardiovascular disease and stroke. Baobab contains a blend of all 3 of the important fatty acids EPA, GLA and OA making it an excellent choice of omega 3 6 9 supplement.
Anti-inflammatory, Antiviral properties Studies were carried out in the laboratory showed that doses between 400 and 800 mg/kg determine a marked anti-inflammatory effect and are able to reduce inflammation induced in the limb with formalin. This activity may be attributed to the presence of sterols, saponins and triterpenes in the aqueous extract.
Anti-diarrhoeal properties
The typical diet of indigenous African populations, in particular children, is characterised by a low-calorie, low-protein vegetable and floury diet, lacking milk, and may potentially lead to rickets and cause organic disorders such as diarrhea and/or dysentery. The particularity of Baobab fruit pulp is that it is effective against diarrhea.
Wild Harvest Pharma
Baobab Supply
Selling wholesale organic certified African baobab from the Baobab tree to international manufacturers of finished products for the food, beverage, nutritional, nutricosmetic, nutraceutical botanical and health supplement industries. Fair Trade for Africa
Baobabharvester@gmail.com
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