Wednesday, April 8, 2009

Baobab The Ginseng of Africa

The baobab fruit has three times as much vitamin C as oranges, 50% more calcium than spinach and is a plentiful source of anti-oxidants, those disease-fighting molecules credited with helping reduce the risk of everything from cancer to heart disease.

Until recently, this super-fruit was off limits to European consumers, but now the baobab fruit has won approval from EU food regulators creating a ground floor opportunity.


  1. Hi !!1 Great to see that you use our pictures. Why not do a post on our company?



  2. Hi Baobabman

    Thanks for your comments,please check out my write up about your company. Great job in promoteing this super funtional food. I would like to do an interview with you as a pionner of baobab.
    Dr Baobab