Sunday, April 19, 2009

Baobab: Sustainable and in-demand


After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.

Follow the link to listen to this excitiing pod cast

No comments:

Post a Comment