Monday, January 18, 2010

Baobab As An Anti-Inflammatory

Baobab as a Super Food contains Sterols saponins and triterpenes. Studies were carried out in the laboratory showed that doses between 400 and 800 mg/kg determine a marked anti-inflammatory effect.

Administration of 800 mg/kg of extract to mice also showed the appearance of a painkilling and febrifugal activity comparable with use of 50 mg/kg of acetylsalicylic acid taken orally.

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