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The Completely Natural Phytocomplex
Liophilized by Nature
Baobab fruit pulp can be used as an ingredient for chewable and sublingual tablets, candies, toffee; for Coeliacs Foods formulations;for Fruit Juices / Ice Tea / Enriched Milk formulations;as an Ingredient for Yoghurts (prebiotic, Baobab + probiotic, Yoghurt); as an ingredient for Energy Bars and Biscuits formulations; as an ingredient for Chocolate mixtures & Chocolate filling formulations; as an ingredient for Ice Cream and Smoothies formulations; etc.
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