Tuesday, June 23, 2009

Baobab over exploited?


Much excitement in the papers this morning about the African baobab fruit, cleared for use in the UK for the first time. Packed with "six times the vitamin C of an orange", resembling a coconut and tasting like melon, everyone agrees that it's exotic and healthy. Among the excitement I received an email from a very unhappy lecturer from the University of KwaZulu-Natal, in Durban:

For an environmentally aware person, [this] is the most depressing story I have read for a long time. Baobabs are an endangered species, and the idea that trendy Britons might now turn to eating them may well mean that they have no hope of recovery.

A cursory glance around t'interweb throws up little of concern - there are several varieties of the baobab, found in Australia, mainland Africa and Madagascar. Some sites claim the trees last for thousands of years, others point to 400-year lifespans. In the Beeb's report about the fruit's introduction to the UK, it says, there are "hopes the demand for the fruit will mean employment for millions of African people." That all sounds quite good.

A little more digging reveals less happy news: it appears that the Madagascan fruit - although this is not the variety we are importing according to reports - is indeed threatened, says the California Academy of Sciences' Cat Aboudara, "because of the changes made to their environment and the exploitation of their resources".

When I add "endangered" to my search, a few less cheery pages pop up. At the top is Save the Baobab from Practical Action Sudan, which asserts that droughts and overuse of the tree in Sudan have led to depressed stocks. When once elephants ate the fruit and dispersed the seeds, the site claims, now humans throw the seeds into city's bins, and a lack of local knowledge means there is no provision for replacing these trees. This site, however, claims that the baobab is not threatened, and was only considered to be endangered because the young trees didn't resemble the mature ones, this one claims the tree is still too numerous to be considered endangered, but acknowledges that it has been threatened by large-scale clearances and desertification.

So, as ever, on the interweb, as in life, there is little agreement and opinions from parties with a commercial interest.

Is there any other baobab intelligence out there?

Monday, June 22, 2009

Baobab Bonsai Seeds


Adansonia digitata or African Baobab makes a unique Bonsai. Very forgiving of the conditions in which it is kept. Reaches maturity slowly, but well worth the wait. It requires plenty of sun during the summer, but water only once or twice per week during the growing season and even less frequently during the winter months.

Seed requires heavy sanding or cracking and soak in warm water for 24-48 hours prior to planting Soil must be a constant 70 degrees for seed to germinate. Hardy to US zone 9, but can be grown indoors with great success during cold periods. Our seeds are always fresh, carefully packaged and include a care and instruction sheet.

Sunday, June 21, 2009

Baobab Juice Launched


Back to basics® Baobab juice is extracted from fresh baobab fruit. Baobab juice is rich in calcium, iron, pectin, vitamin C and lots of healing compounds. Baobab juice has also been used in weight management, diabetes, stress, fatigue and general wellness.

Saturday, June 20, 2009

Baobab Bedu Costume


Bedu occupies a border zone between savannah and forest. It is cut from the trees of both climatic zones and is made in the bush by the men of the village.

The mask is sculpted from the upper part of the roots of the Kapok tree, the largest forest tree of the region. The costume is made of bark taken from the Baobab tree, which has become the symbol of the African savannah.

By removing the log of wood or the "quilt" of bark, neither the Kapok nor the Baobab tree are "killed", they are merely "wounded". Such "hunting" terminology is often used in connection with sculpting Bedu or making its costume.

Hunting tools such as traps, machetes, guns, and bullets are traditionally manufactured by blacksmiths, who are highly valued for providing the tools (adze, chisel, machete) necessary for catching (sculpting) the "wild animal" (Bedu) or for hunting "toads" (Baobab bark) to "feed" (clothe) the animal.

Friday, June 19, 2009

Baobab Weavers


After several years of trying, finally it will happen. With a rented van, traveling companions and our Baobab Bag finisher we are off to the ladies who harvest, prepare and weave Baobab bags. Traveling the first day on what we once thought were rough roads, potholes and speed bump ridden wide dirt roads, our journey began. What we didn’t know was that the next day we would learn what “rough road” really means.

The map showed our route on a secondary and tertiary road. As we began driving the dusty secondary road, baobab trees appeared. Huge, towering, and spreading with a trunk that would take a dozen people to stretch hands around, the baobab commands attention. Climbing pins, barely visible in the folded and scarred trunk provide access to the multiple beehives hung in the massive limbs. Moving on, the herds boys, cows, goats, sheep and donkeys common to most of Kenya stroll the road and roadsides, as few vehicles travel here.

Every small fork in the road finds us asking, “Where is Tsheikuru?” Why is the way they choose always the,” One less traveled by?” But off we go. Now driving becomes an act of dodging rocks, ruts at least 2 feet deep and passing through the dry ditch where there once was a culvert, long since washed down with the seasonal torrent.

Huge volcanic peaks rise creating a beautiful driving distraction. The passengers become a bit nervous as the road drops sharply and curves around the mountainside. No guardrail on this small one lane road. As the vehicle moves slowly through small villages and past traditional homesteads, work stops to watch as the vehicle slowly picks its way through the rocks, holes and ditches, two wheels on the road, two wheels on the bushy angled roadside. That was the end of the secondary road.

Now we find the tertiary road. Scraping the sides of the van on the acacia, occasionally hitting the errant rock as we straddle a ditch deep enough to hide a large dog, we slowly make progress. “Are we there yet?” Not yet, as we approach a broad river bed with just a trickle in the middle. There are the remains of a double lane bridge high off the riverbed. The pieces of the bridge that remain hint at the glorious celebration when the bridge was new. But now only piles of stone show a long forgotten attempt at repair. In the riverbed the cows slowly meander searching for a deep enough pool to drink.

No way I can maneuver the rocks, the riverbed and the long climb up the other side. But maneuver I must. We have come too far now to quit. Walk the course, identify immovable rocks, and mud holes. Move the moveable, eye measure the ditches and then trust. Slowly, ever so slowly straddle the ditch but don’t slip, a little left, a little right into the riverbed. Search for enough traction to spin up the other side. WOW! Wonderful!! Oops, A shiver of fear, I have to go back later.

Now picking the way through the rocky, ditches seems easy. A little later, not another river!! This one is impossible, impassable. Have we come so far only to turn back? No, park the van and walk.

Down the bank, a hot, very hot, sandy riverbed burned holes through the soles of shoes. Relentless sun beating unmercilessly, I am truly glad I bothered to bring my hat. Does this river really fill up in the rains? The river’s banks loudly answer that question, as tall acacias lie tumbled into the river, more tell the story with their exposed roots.
Eventually our guide leads us up out of the searing riverbed onto a winding path. The path leads to a small mud hut in the bush. There, outside sitting on chairs, stumps and ground cloths are several Kamba ladies calmly chewing, making cordage and weaving. We have arrived!!

Taking our seats, the ladies begin to serve us warm soda and beans with rice, and show us how the process from Baobab tree to beautiful basket occurs. First the bark is cut from the tree in large rectangles. It is carried back to the shade at home where small strips are peeled off the tough exterior bark. The bark is then chewed. At first it is as dry as the dust, absorbing every drop of saliva.

Persevering through dry mouth, the saliva begins to respond and soon the hard dry bark is dripping and separating into fibers. Next the fibers are pulled and lengthened to prepare for the cordage process. Holding the fibers tightly in one hand against the flat of the thigh, the fibers are rolled against each other to form a thin firm thread. Fibers are added to the end to be twisted in until long strips of cordage are rolled into balls. Often the cream colored fibers are dyed with soot from the fire, roots, barks or berries. Once enough Baobab bark has been prepared the weaving begins.

The baskets are woven in several ways but most often using a spiral weave. Finally after about 5 weeks, the baskets are finished off and our order will be ready.

But the ladies will not let us leave quite yet. A song begins to roll, one of the women stands to dance. Such great laughter as we try to learn the hip thrusting, leg throwing dance of the Kamba.
Time is fleeting and we must leave. A bit more dehydrated, the long walk back to the van was slow and laborious. Never were we so glad to see the dusty vehicle and its cargo of bottled water.

Baobab Soluble Fiber Spray Dry Extract

Organic
Prebiotic
Gluten Free
Completely Soluble


Baobab Fruit Soluble Fibre can be used as a sugar and fat replacer, and in low-calorie foods (it is 0,46 Kcal per gram). It is also low-Carbohydrates ( 0,099 g per Gram) about 0 Fat presence (the product is derived from Dried Fruit) giving it good future potential in foods marketed as low on the glycaemic index and Prebiotic Activity (70 % Soluble Fibers).

Wednesday, June 17, 2009

Flat Handle Baobab Bag


Hand woven from the Baobab tree in Kenya, Africa, this bag has approximately 13" of hand woven baobab and 3" of leather top. It measures 14" across when flat. This unique design allows you to carry it as a handbag or use the leather shoulder strap. A small leather flap closes the bag.