Wednesday, April 15, 2009

Baobab as a Natural Medicine


Hyposensitive and antihistamine properties are present in the leaves, which are used to treat kidney and bladder diseases, asthma, general fatigue, diarrhoea, insect bites, and guinea worm. Leaf and flower infusions are valued for respiratory problems, digestive disorders and eye inflammation. The seed paste is used for curing tooth and gum diseases. The fruit pulp, seed and bark are reputedly an antidote to Strophanthus poisoning. Gum from the bark is used for cleansing sores. It is also used as an expectorant and a diaphoretic. The bark is used in steam baths for calming shivering and high fever. A decoction of the roots is taken as a remedy for lassitude impotence.
The bark is boiled and taken as a cure for body pains. This infusion is also used to treat colds, fever and influenza. Seeds are used to cure gastric, kidney and joint diseases; they are roasted then ground and the powder smeared on the affected part or drunk in water.

Tuesday, April 14, 2009

Baobab Benefits Pregnant And Nursing Mothers


Baobab as a Super Food contains Omega 3 which is necessary for the efficient functioning of the brain and body at the cellular level. Good for pregnant and nursing mothers and vital for young children towards healthy development.

Monday, April 13, 2009

Baobab Nutritional Values


50% more calcium than spinach
Carbohydrate
Vitamin B 1.26-0.5mg/100g
Vitamin B 2
Vitamin B 6
Vitamin A C D and E
Iron 0.9-2.3mg/100g
Protein 1.8-2.8%
Fat 0.5-0.6%
Potassium 2.31 mg/100g
Phosphorus 96-118/100g
Crude Fiber 12%
Citric acid 215mg/100g
Tartaric acid 215mg/100g
Malice acid 215mg/100g
Succinct acid 215mg/100g
Ascorbic acid 166-215mg/100g
A-linoleic acid 27 µg
Soluble pectin’s 23.4 to 33.8 g/100g
Febrifuge (anti- pyretic) properties
Zinc-magnesium
Omega Energy 1351-1454kJ/100g