Monday, December 28, 2009

The Sacred Baobab Forest















Makasutu a 500-hectare piece of bush in the Kombo central district of the republic of The Gambia is deemed by some to be protected by an ancient sprit. They say he is there in the form of a ninkinanko or dragon, and protects the hidden crown and clothes of King Jatta from Busumbala who was killed 200 years ago by the Muslim king Kombo Silla on his way east to take over the country. Jatta's men took the crown and clothes and placed them for safekeeping in the area of Makasutu, now known as the Big Forest.


This skyline of ancient baobab and strangler trees looms over the eastern end of Makasutu and is now under the self-imposed guardianship of Echin, a Jola tribesman.The Ninki Nanko is not the only presence there to ward off encroaching. Along with him are jinns and giants -- spectral creatures that straddle animism and Islam.

They help watch over an Edenesque orchard, which is thought to appear to those with a purity of heart trekking across the land. Mandingo tribesmen tell you in ominous undertones that you can eat the fruit of the orchard while you are in the forest but can never leave with it. 

When the Islamic wave came down through the Sahara in the 12th century it gave Makasutu its name, and greater protection from the men who wanted to ravage the bush of timber and wildlife. It became a place of prayer, and so a Mecca (Maka) in the forest (sutu). It was strictly protected by local kings and marabouts who said that no tree could be felled or animal hunted in the sacred grounds. The land until the turn of the century was used only for godly communion.


Men prayed and boys recently circumcised in the name of Allah were brought to bathe in Mandina Bilon -- a tributary of the main Gambia river that lies five kilometres to the north. The Bilon brings fish to Makasutu as the tide swells; from its sandy banks grow thick lines of mangroves, and from their grey tentacles the Koran women collect oysters.

As the 20th century moved in Makasutu with its untouched supply of wood and wildlife became a new mecca for the people of Kembujeh and neighbouring villages.  It was on the verge of being stripped bare, when in 1992 Lawrence Williams,an architect, and James English, an engineer, came across the land and decided it would make a perfect location for a retreat and oasis for overlanders coming down off the Sahara.

They bought the land from the Sanni family who had ancient ownership rights, and after eight years of fencing and planting thousands of trees the land once again has found a protectorate.Makasutu has become a model for ecotourism in Africa.

Local women continue to grow crops on the western portion, and oyster women come and collect as ever, but now the birds are returning in droves to the trees and baboons stop at the safe haven on their migration route.

Momadou Jeeba, a Jola tribesman, has been manager at Makasutu for the past seven years and revealed that long before Williams and English arrived he and others had dreams that two whites would come by river and settle at Makasutu and keep it from harm -- a myth that has now turned into reality.

Tuesday, December 22, 2009

Baobab Composition and Nutritional Value



Several authors have published about baobab food products. Data on macronutrients, micronutrients, amino acids, and fatty acids were collected from literature for pulp, leaves, seeds, and kernels of the baobab tree. 


The results show that baobab pulp is particularly rich in vitamin C; consumption of 40 g covers 84 to more than 100% of the Recommended Daily Intake (RDI) of pregnant women (19-30 years). 


The leaves are particularly rich in calcium (307 to 2640 mg/100 g dw), and they are known to contain good quality proteins with a chemical score of 0.81. 


The whole seeds and the kernels have a relatively high lipid content, 11.6 to 33.3 g/100 g dw and 18.9 to 34.7 g/100 g dw, respectively. 


The pulp and leaves exhibit antioxidant properties with a higher activity in the pulp than in the leaves. 


Reported nutrient contents of different baobab parts show a large variation, which may have arisen from various factors.

Wednesday, November 18, 2009

250g de pulpe de fruit de Baobab Bio


Baomix "La force du Baobab" 
PULPE DE FRUIT DE BAOBAB BIOLOGIQUE
- 44% de fibres
- 3 fois plus de calcium que le lait
- des propriétés naturelles antioxydantes
- l'aide à l’assimilation et la biodisponibilité du calcium et du fer
- retrouver et/ou conserver une bonne vitalité


UTILISATION: Pour préparations culinaires ou cocktails, dissoudre deux cuillères à café de poudre dans un verre d'eau, de jus de fruits, de thé glacé, de lait ou yaourt une ou deux fois par jour.


Découvrez aussi le petit déjeuner tonique en ajoutant à votre bol de cacao 2 cuillères à café de Baomix (en poudre).
BAOMIX NE CONTIENT PAS DE CONSERVATEUR OU COLORANT - SANS GLUTEN






COMPOSITION DE BAOMIX BIO: 100% de la pulpe du fruit de l’Adansonia Digitata (Baobab biologique)
UTILISATION: Pour préparations culinaires ou cocktails, dissoudre deux cuillères à café de poudre dans un verre d'eau, de jus de fruits, de thé glacé, de lait ou yaourt une ou deux fois par jour. Découvrez aussi le petit déjeuner tonique en ajoutant à votre bol de cacao 2 cuillères à café de BAOMIX BIO.

La pulpe de pulpe de Baobab Biologique au goût sucré et acidulé contient de la Thiamine (vitamine B1) et de la riboflavine (vitamine B2), essentielle à une bonne régénération des cellules souches de la peau ainsi  que de la niacine (vitamine Pp B3), efficace dans la régulation de nombreuses fonctions métaboliques. La poudre de pulpe est également 
très riche en minéraux, calcium, fer, potassium, magnésium, manganèse, phosphore, zinc ainsi qu'en acides gras essentiels.

2 cuillères à café de 
BAOMIX BIOLOGIQUE contiennent 44% de fibres dont 22,4% soluble et 22,6% insoluble. Les fibres solubles naturelles sont équilibrantes et fortifiantes pour la flore intestinale et participent à un bon transit.

Excellent complément alimentaire pour la diététique du sportif, 100 g de BAOMIX contient 7 fois plus de vitamine C que l’orange (300mg) et 3 fois plus de calcium que le lait (295mg).

Les propriétés naturelles antioxydantes BAOMIX BIO jouent un rôle essentiel dans la 
lutte contre l’excès de radicaux libresresponsables du vieillissement prématuré des cellules: une arme pour combattre stress et fatigues passagères. Les antioxydants contenus par BAOMIX sont les plus efficaces de la classe hydrophile. Ils participent à plusieurs processus métaboliques essentiels : - la production de collagène  - la biosynthèse des hormones (stéroïdes), des tissus conjonctifs et des neurotransmetteurs.

L’acide ascorbique contenu naturellement dans BAOMIX  BIOLOGIQUE augmente l’assimilation et la biodisponibilité du calcium et du fer.

BAOMIX BIO  est particulièrement recommandé à toute personne désirant retrouver et/ou conserver une bonne vitalité : Séniors, enfants en phase de croissance, étudiants, sportifs, ... Complément nutritionnel d'un bon équilibre, à ne pas utiliser comme substitut d'un régime alimentaire varié.