Baobab Benefits Pregnant And Nursing Mothers

Baobab as a Super Food contains Omega 3 which is necessary for the efficient functioning of the brain and body at the cellular level. Good for pregnant and nursing mothers and vital for young children towards healthy development.

Baobab Nutritional Values

50% more calcium than spinach
Carbohydrate
Vitamin B 1.26-0.5mg/100g
Vitamin B 2
Vitamin B 6
Vitamin A C D and E
Iron 0.9-2.3mg/100g
Protein 1.8-2.8%
Fat 0.5-0.6%
Potassium 2.31 mg/100g
Phosphorus 96-118/100g
Crude Fiber 12%
Citric acid 215mg/100g
Tartaric acid 215mg/100g
Malice acid 215mg/100g
Succinct acid 215mg/100g
Ascorbic acid 166-215mg/100g
A-linoleic acid 27 µg
Soluble pectin’s 23.4 to 33.8 g/100g
Febrifuge (anti- pyretic) properties
Zinc-magnesium
Omega Energy 1351-1454kJ/100g

Baobab as a base ingredient for the medical industry

Here is a list of the multi-purpose use for Baobab as a base ingredient for the Medicinal industry.

In traditional pharmacopoeia the seeds and leaves are anti-microbial against: Bacillus subtilis, Escherichia-coli, mycobacterium leprae, and anti-fungal against penicillium crusto-sum, candida albicans, and saccharomyces cerevisiae. Leaf infusions are used as treatment for diarrhea, fever, inflammation, kidney and bladder diseases, blood clearing and asthma.