Showing posts with label Baobab Fair Trade. Show all posts
Showing posts with label Baobab Fair Trade. Show all posts

Friday, May 14, 2010

Our Journey to the Baobab Weavers



After several years of trying, finally it will happen. With a rented van, traveling companions and our Baobab Bag finisher we are off to the ladies who harvest, prepare and weave Baobab bags.   Traveling the first day on what we once thought were rough roads, potholes and speed bump ridden wide dirt roads, our journey began. What we didn’t know was that the next day we would learn what “rough road” really means.

The map showed our route on a secondary and tertiary road. As we began driving the dusty secondary road, baobab trees appeared. Huge, towering, and spreading with a trunk that would take a dozen people to stretch hands around, the baobab commands attention. Climbing pins, barely visible in the folded and scarred trunk provide access to the multiple beehives hung in the massive limbs. Moving on, the herds boys, cows, goats, sheep and donkeys common to most of Kenya stroll the road and roadsides, as few vehicles travel here. 

Every small fork in the road finds us asking, “Where is Tsheikuru?” Why is the way they choose always the,” One less traveled by?” But off we go. Now driving becomes an act of dodging rocks, ruts at least 2 feet deep and passing through the dry ditch where there once was a culvert, long since washed down with the seasonal torrent.

Huge volcanic peaks rise creating a beautiful driving distraction. The passengers become a bit nervous as the road drops sharply and curves around the mountainside. No guardrail on this small one lane road. As the vehicle moves slowly through small villages and past traditional homesteads, work stops to watch as the vehicle slowly picks its way through the rocks, holes and ditches, two wheels on the road, two wheels on the bushy angled roadside. That was the end of the secondary road.


 Now we find the tertiary road. Scraping the sides of the van on the acacia, occasionally hitting the errant rock as we straddle a ditch deep enough to hide a large dog, we slowly make progress. “Are we there yet?” Not yet, as we approach a broad river bed with just a trickle in the middle. There are the remains of a double lane bridge high off the riverbed. The pieces of the bridge that remain hint at the glorious celebration when the bridge was new. But now only piles of stone show a long forgotten attempt at repair. In the riverbed the cows slowly meander searching for a deep enough pool to drink.


No way I can maneuver the rocks, the riverbed and the long climb up the other side. But maneuver I must. We have come too far now to quit.  Walk the course, identify immovable rocks, and mud holes. Move the moveable, eye measure the ditches and then trust. Slowly, ever so slowly straddle the ditch but don’t slip, a little left, a little right into the riverbed. Search for enough traction to spin up the other side. WOW! Wonderful!! Oops, A shiver of fear, I have to go back later.

 I am picking the way through the rocky, ditches seems easy. A little later, not another river!! This one is impossible, impassable. Have we come so far only to turn back? No, park the van and walk.


Down the bank, a hot, very hot, sandy riverbed burned holes through the soles of shoes. Relentless sun beating unmercilessly, I am truly glad I bothered to bring my hat. Does this river really fill up in the rains? The river’s banks loudly answer that question, as tall acacias lie tumbled into the river, more tell the story with their exposed roots.
Eventually our guide leads us up out of the searing riverbed onto a winding path. The path leads to a small mud hut in the bush. There, outside sitting on chairs, stumps and ground cloths are several Kamba ladies calmly chewing, making cordage and weaving. We have arrived!!




 Taking our seats, the ladies begin to serve us warm soda and beans with rice, and show us how the process from Baobab tree to beautiful basket occurs. First the bark is cut from the tree in large rectangles. It is carried back to the shade at home where small strips are peeled off the tough exterior bark. The bark is then chewed. At first it is as dry as the dust, absorbing every drop of saliva. 


Persevering through dry mouth, the saliva begins to respond and soon the hard dry bark is dripping and separating into fibers. Next the fibers are pulled and lengthened to prepare for the cordage process. Holding the fibers tightly in one hand against the flat of the thigh, the fibers are rolled against each other to form a thin firm thread. Fibers are added to the end to be twisted in until long strips of cordage are rolled into balls.  Often the cream colored fibers are dyed with soot from the fire, roots, barks or berries. Once enough Baobab bark has been prepared the weaving begins.


 The baskets are woven in several ways but most often using a spiral weave. Finally after about 5 weeks, the baskets are finished off and our order will be ready. 

You can find these bags at the Aina Moja Shop in Belfast, Maine or on line at www.ainamoja.com.

But the ladies will not let us leave quite yet. A song begins to roll, one of the women stands to dance. Such great laughter as we try to learn the hip thrusting, leg throwing dance of the Kamba.


 Time is fleeting and we must leave. A bit more dehydrated, the long walk back to the van was slow and laborious. Never were we so glad to see the dusty vehicle and its cargo of bottled water.

 Proceeds from the Artisan Support Project support the non-profit organization, Expanding Opportunities, which has the greater mission of increasing self-sufficiency through educational and charitable projects for people nationally and internationally. One of the major projects of the organization is the Street Children Project.  This project manages a Feeding Program and Children's Home in  Kenya, Africa.

Friday, March 19, 2010

Africa’s multipurpose tree to improve rural livelihoods

The problem
Growing populations, urbanisation and increasing industrial production in Africa are combining to raise the demand for food and other agricultural commodities. Yet the capacity of available resources and technologies to secure this provision and to achieve the goal of improved livelihoods for all remain uncertain.

The solution: baobab

Harvesting from the baobab tree (Adansonia digitata L.) enables rural people to have a balanced diet. Marketing of baobab products is an important means of income generation for many people and can provide a much needed buffer in times of drought and famine thus helping to reduce hunger and alleviate poverty.

The baobab is therefore one of the most valuable resources in the dry lands of Africa:

* the fruits are rich in vitamin C and are used to prepare beverages,
* the leaves are used fresh or dried as vegetables and as forage,
* the seeds are used to extract oil,
* all parts of the tree have medicinal properties,
* the bark provides strong and durable fibres,
* the tree is fire resistant and can survive severe droughts,
* it is easy and cheap to cultivate and free from any serious pests and diseases

* and it provides shade and protects the soil against erosion.

What could be done to make the baobab tree more widely used? Despite its wide distribution and multi-purpose uses the potential of baobab has not been fully realised. The following steps should be taken to overcome the limitations:

  • the availability of quality planting material should be increased,
  • improved propagation and management techniques should be developed and adopted,
  • processing technologies should be developed and adopted,
  • market chains and infrastructure for baobab products should be developed.
The way forward
Increase the availability of quality planting material. Organisations involved in conservation and utilisation of dry land genetic resources should support:
  • Survey and collection of seed
  • Identification of suitable varieties and their field testing
  • Mapping the tree diversity in different ecosystems
  • Selection and vegetative propagation of appropriate varieties in relation to utilisation objectives

Organisations involved with rural development and tree planting should support:

  • Establishment of tree nurseries
  • Multiplication through vegetative propagation of desired types Development and adoption of improved field establishment and tree management techniques
  • Application of improved propagation and management techniques

Development and application of processing technologies Attention needs to be paid to:


  • Improvement of storage and processing technology (e.g. to retain high levels of vitamin C in drinks and pro-vitamin A in dried leaves)
  • Standardisation of methods for the preparation of medicinal products
  • Knowledge transfer and technical support
  • Promotion of local small-scale industries for baobab products
  • Collaboration between industry and NGOs and CBOs should be promoted.

Marketing of baobab tree products Collaboration between eco- and fair trade associations and partner NGOs and CBOs should be supported.
The priorities are:

  • Adoption of international standards for products
  • Development of locally-made products for local markets
  • Development of market chains and infrastructure for baobab products
  • Promotion of the baobab fruit as a healthy fruit and for cosmetic use for export markets
  • Information collection on the market value of products, and supply and demand estimates
  • Collection of data on income derived from the production to consumption chain

Monday, January 18, 2010

Sustainable Agro-Forestry For Africa


Wild Harvest Pharma is harvester, processor, marketing and distribution broker based in The Gambia, West Africa. The company specialises in providing intermediate agro-forestry commodities to international manufacturers of finished products.


The objective of Wild Harvest Pharma is to provide a certified source for quality controlled Baobab commodities for use by the international functional food, beverage, pharmaceutical, nutraceutical, botanical and health supplement industries.


Wild Harvest Pharma mission is to promote and develop sustainable agro-forestry in The Gambia for the mutual benefit of its people and its biodiversity. Our triple bottom line goal is promoting environmental, social and financial sustainability by providing new opportunities for rural communities to earn additional income.

Friday, January 15, 2010

Baobab Provides Income for Africa

In Africa’s dry forests the baobab tree (Adansonia digitata) towers over the landscape. According to legend, the baobab tree fell from the sky. That’s why today the baobab is often called the upside down tree.
Another legend says when the Baobab was planted by God, it kept walking, so God pulled it out of the earth and re-planted it upside down to stop it moving.
Take one look at their root-like crowns scattered haphazardly on the parched African landscape and it’s easy to see how these legends started.


But it was never this easy for Wermi Sougrinoma and his family in Ouahigouya, a small rural area in northern Burkina Faso. Their baobab trees didn’t fall out of the sky.
Wermi Sougrinoma and his father toiled hard and long to establish a baobab plantation around their homestead, although they should never have needed to. Ouahigouya was once home to lots of baobab trees, but unsustainable harvesting by local communities soon brought about their demise.


Wermi Sougrinoma remembers seeing people actually fighting for the last remaining leaves of the last remaining baobab tree. He seized the opportunity to improve and protect his family’s baobab trees to supply leaves - an important condiment to add to relish.


By carefully planting Boabab seeds the family has managed to grow a healthy stand of 25-year old trees on two hectares. One of the challenges of growing baobab trees is getting the hard seeds to germinate. Fortunately for the people of Ouahigouya, the termites feed on the seed-coat, which allows water uptake and subsequent germination.
Wermi Sougrinoma and his family harvest the young and tender leaves for sale to neighbours and at nearby markets. In one large section of the plantation, the trees are still young enough to allow intercropping with millet or ground-nuts, which are important crops in dry, sandy parts of Africa.
Once the trees mature, they will become a veritable supermarket. The mature baobab produces a tartaric-rich fruit that can be used as a tonic. The leaves and flowers can be combined into a relish or specially prepared for medicinal purposes to treat a plethora of diseases. And the bark can be used to make masks, hats, baskets and other handicrafts.


The Sougrinomas are very mindful of how their baobabs increasing girth and crowns can affect their other farming activities. The trees need to be planted very carefully to prevent too much shade falling on other crops and to have room for the trunk to expand without taking up important cropping land. Such long term planning guarantees the family will reap a rich harvest of marketable leaves for many years to come.
Of course, it is not an easy road. When the Sougrinomas' trees reached three years of age, the leaves were attacked by worms and the family had to spray an expensive insecticide costing about US $5.50 per small bottle.
The key question from a livelihood perspective is how much the family gets from selling the leaves? Sougrinoma says although the income from selling baobab leaves is lower than from selling millet and peanuts, the income is very handy during the non-crop season and during drought periods.


The family also derives some sense of economic stability from their baobab investment. By investing in tree planting and management, the family has the added advantage of long-term tenure security.
The Government of Burkina Faso, through its land tenure regulations and its large national soil management programme, is encouraging land management practices like those used by the Sougrinoma family to restore degraded lands. By practicing good land management, a family can be guaranteed private ownership and use of the piece of land that has been rehabilitated.


Ouahigouya’s baobab experience shows that even in dry areas, tree planting still remains an option and that rural people are very adaptable and innovative.

Tuesday, December 29, 2009

What Will Happen When the Baobab Goes Global?


By DAWN STARIN
New York Times
May 25, 2009


IT’s known as the baobab in English, sito in Mandinka, gwi in Wolof and Adansonia digitata in botanical circles. Sometimes it’s called the upside-down tree, because its weirdly shaped branches resemble roots. It was made famous in the West by Antoine de Saint-Exupéry’s fable “The Little Prince.”


In Africa, the baobab tree is steeped in mystique and surrounded by superstition. Many people believe that its spirit protects the community around it, and its tangible properties certainly nourish those who live near it. Parts of the tree are used to make rope and fishing line; to feed goats, sheep and cows; and to provide shelter, food and medicine.


While living in Gambia I saw parts of the baobab used to treat everything from malarial fever, infertility and asthma to headaches and toothaches. I have no idea if and how these local remedies worked, but all of a sudden the rest of the world — Western health food companies included — is catching on. There’s a growing belief that the baobab may be the world’s newest super food.


The tree’s white, powdery fruit is rich in antioxidants, potassium and phosphorus, and has six times as much vitamin C as oranges and twice as much calcium as milk. The leaves are an excellent source of iron, potassium, magnesium, manganese, molybdenum and phosphorus, and the seeds are packed with protein.


The baobab was approved for European markets last year, and the Food and Drug Administration is expected to follow suit soon. The fruit’s dry pulp will be sold as an ingredient in smoothies and cereal bars. Already, a small jar of African baobab jam made in England sells for around $11. According to the Natural Resources Institute in Britain, an international baobab industry could bring in about $1 billion a year and provide jobs for 2.5 million African families. On paper this sounds great, but there’s another side to the picture.


The baobab has never been a plantation tree; it grows wild in arid regions. (It can also be found in Australia, but it thrives in few other places outside Africa.) Presently people harvest only what they need and maybe a bit more to sell at local markets. If it becomes an international commodity, the baobab probably would need to be planted as a crop, even though arable soil is limited. The open land where local people now freely harvest wild baobab could be developed by agribusinesses into plantations, or else precious forests or farmland used to grow everyday staple crops could be turned over to the baobab export industry.


Although local people would probably find jobs on such farms, their ability to harvest or purchase the baobab themselves would be limited. They wouldn’t be able to pay as much as London dealers could. This means that some Africans could lose a source of household wealth, an important part of their diet and an essential pharmaceutical resource.


These possibilities — not to mention the threat of corruption, poor wages and genetic modification leading to a loss of the tree’s biodiversity — are not random predictions. Africa is no stranger to the overexploitation of its natural resources. But the solution isn’t necessarily to cut the baobab off from international markets. Regulations could be put in place to protect the tree, its environment and the people who depend on it — and still allow for profitable production.


The coffee trade provides a model. It’s clear that many consumers are willing to pay more for fairly traded coffee — which costs enough to provide the growers a decent wage for their labor. This bottom-up pricing should be applied to the baobab market, even if it means European health nuts have to pay a lot for their smoothies.


The baobab’s new popularity is exciting, but the European Union, the United States and African exporters should decide on regulations before the baobab is rushed to European and North American markets.


In Saint-Exupéry’s story, the planet the Little Prince lives on is too small to support the baobab. This is hardly our situation, but the Little Prince still has some useful advice for us: Taking care of your planet, he says, “is very tedious work, but very easy.”


Dawn Starin is an anthropologist.

Sunday, November 1, 2009

Seed Capital Sought For Baobab Export Start Up




Unlike banks or other financial institutions, angel investors are willing to take a chance and invest smaller amounts of money in high-risk businesses, with the hopes of gaining high returns within a set period of time (usually five to ten years).

These individuals want to see positive change in Africa and are willing to use their own funds to finance projects that they believe will be lucrative or where they can use their talent and skill to mentor new entrepreneurs.

While Africa still has its economic obstacles to overcome - fairly high inflation on fuel and food prices and a high unemployment rate - investors see that the only way to ease these dilemmas is by bringing more business into the country, since investing only stimulates and revitalizes an economy. This is an opportunity to take a commodity in Africa and export to both the U.S. and Europe where there is a high demand.

We are a dynamic African start up  company seeking 100% financing however the risk /investment ratio is very good. We have a full business plan available and details for the interested investor/s.

1) We have a management team in place with a lead operations director with over 15 years in the sales, marketing and management.
2) We are seeking $125,000 to start operations. We would look at giving 25%-35% equity in the business to our angel investor.

We will position itself as a harvester, processor and broker for wild harvested organic baobab. We will specialise in providing intermediate agro-forestry baobab commodities to international manufacturers of finished products.

Our mission is to promote and develop sustainable agro-forestry in The Gambia for the mutual benefit of its people and its biodiversity. Our triple bottom line goal is promoting environmental, social and financial sustainability by providing new employment opportunities for rural communities in The Gambia.

Our eco-friendly processing facility will make full use of alternative and re-new able energy sources for its construction, design and operations. The harvesting period will take place between December and May, during this period the closed fruit will be collected, processed and packaged ready for export.

We will also secure GACP, HACCP, ISO, Organic and Fair Trade certifications to ensure a direct trade channel to international markets. This will enhance the monetary benefits for our rural harvesters in the Gambia and help secure long-term contracts with the harvesters to give the producer a secure basic income. This will be just one aspect that will characterize our fair trade policy.

 We have considered the effects of the world economic slow-down on the healthy foods sector and found those foods that delivered real health prevention benefits at a reasonable price had the best chance of survival.
A recent report by the UK-based Natural Resources Institute estimated that the trade in baobab fruit could be worth up to $1bn (£500m) a year for African producers, employing more than 2.5 million households across the continent.

Future growth in the functional food and drinks market will focus on natural and whole food, and scientific research into the influence of nutrients and specific ingredients on conditions such as diabetes, hypertension, CVD and Alzheimer’s disease.

The most important EU importers of fruit powders are Germany, France and The Netherlands, in recent years, a market has developed for food and beverages products that provide a specific positive impact on health. This market is growing rapidly and has a huge market potential, We will position ourself to tap into this growing market sector with our range baobab products. This is a tremendous opportunity to help move Africa forward and generate income with a large upside potential.

End-User Applications:                                                                                                                                       Functional food, cereal and energy bars, sport and energy drinks, vitamin and mineral supplements, diet supplements, high fiber products, anti-constipation preparations, anti-fever products, chewable tablets, energy strips, coffee, cereal additives, yogurt with symbiotic activities, fruit juice, smoothies, ice creams and shakes, powdered shakes, Soups, herbal tea, infusions, condiments and mixtures, cakes and biscuits.Shower/non-shower cosmetic products  soaps, gels, face masks for instant preparation, face-lift creams, botox extenders, lip and nail care, acne preparations, and stretch mark treatments, body moisturisers, after sun lotions, shampoos, hair conditioners, after shave, emollients, trichological products (presence of ceramids), solid and liquid soaps, toothpaste. powdered air fresheners with antibacterial action.

If you have an interest in taking a look at our project and having an informal chat please contact us for more information at 220-725-3773 or email - baobabharvester@gmail.com 


Thursday, June 25, 2009

Wild Harvest Pharma Response


Maybe there has been a little confusion over the sustainability of the tree of life, The Baobab. First off carbon dateing done on a great Baobab in S.A. has revealed that this particular tree is over 5000 years old. But to put things in perspective a baoabab reaches maturity at 60 and with an average life-span of 500 years.

I got involved in the commercial proceessing of this mighty tree of Africa when i was doing research into Mandinka tribes in The Gambia. Getting back to the article, indeed the Madagascan Baobab fruit is endangered however this are not exported and are only used for local consumption. The next point is that last year S.A. alone consumed over 100,000 tons of Baobab, with a tree population of over 28 Million this figure far exceeds the projected demand from Europe and the U.S.

Baobab has the potential of changeing lives here in Africa, not for big businessmen but for rural communities and those that need and want additional income. Baobab trees are being felled right now to build houses and shops. When farmers understand that this tree can provide income for themselves, their children and their great great grandchildren they are going to protect these trees.

So the demand in Europe and the U.S. will fuel the protection of the tree. Wild Harvest Pharma have already embarked on a planting project where we plant hundreds of trees each year for the community, that way when they bear fruit that community will beneifit directly.

We are also looking to employ disabled workers in our processing facility to empower the most dis-adavantaged workers. Baobab is great news for Africa and fantastic news for the Europeans that will beneifit from the health and nutritional value of this amazing tree of life.

Dr Baobab
Wild Harvest Pharma

Baobab Fruit Company Response


                                               Quote:
"Certainly I'm no baobab expert (though it does sound like quite a nice job) and I don't pretend to be"


I'm a Baobab Expert, since many years (around 10). I'm the owners of the company you mentioned in your post and the webmaster of the relative website.


You are right. Basically there is no Baobab Regeneration since many years (we collect Baobab Fruits in forests that can reach 1200/1500 years) and we have also started a program of reforesting, planting around 20.000 new young Baobab Plant.


The problem is not the "eating of baobab fruits from man" but the inexistence of animals that eat baobab fruits and expulse seeds after many kilometers in the best conditions for a good grow. One time it was a monkey job, but now, after man's hand. there are no monkeys that do this job (and in many parts of Africa, was elephants that did that).


So, don't be afraid, taste this wonderful fruit. It really helps african villages . And you will feel better. For Sure.


Baobaci.


Pascal

Wednesday, June 24, 2009

PhytoTrade Africa Response


As a representative from the African trade association (PhytoTrade Africa) that is promoting the sale of baobab within the EU, I'd just like to clear up some of the misconceptions about the possible threats to baobab.

Firstly, I can categorically state that the African baobab (Adansonia digitata, distinct from any of the Madagascar baobabs) is not an endangered species. A quick look at the IUCN Red List of endangered species will confirm this. It is, in fact, very abundant across much of the continent. International trade in endangered species is regulated by a whole raft of legislation (e.g. CITES), and there is little chance of any endangered species making it on to supermarket shelves any time soon.

That said, it is certainly true that baobab distribution has shrunk across Africa over the last century. As the human population expands, indigenous vegetation is cleared to make way for agricultural production (something that has happened the world over). In Africa this has often had disastrous results, with the indigenous vegetation being replaced by arable cash crops that often fare rather poorly in our dry and infertile soils. The result is bad news for people and environment alike, and baobab trees have suffered as much as any other species (although they are still plentiful).

The question is whether commercialising baobab fruit will reverse or exacerbate this trend. We're confident it will reverse this trend. Giving baobab fruit a cash value creates an incentive for rural people to preserve and protect baobab trees. Just as apple and orange trees are not endangered by our love of their fruit, we don't expect baobab trees to be threatened by our love of their fruit either. In fact we think it will result in an increase in the baobab population over the long term. This has already happened with many other indigenous plant species that have been commercialised, and there is no reason to believe it won't happen with baobab either.

I'm very happy to provide much more detailed evidence of this to anyone who still has worries. It is a complex issue, and as Susan points out, you can get conflicting views from the net. But ultimately, we're absolutely certain that your purchase of a baobab fruit product will contribute both to bettering the lives of rural African producers and to the long term sustainability of the baobab tree in Africa.

Tuesday, June 23, 2009

Baobab over exploited?


Much excitement in the papers this morning about the African baobab fruit, cleared for use in the UK for the first time. Packed with "six times the vitamin C of an orange", resembling a coconut and tasting like melon, everyone agrees that it's exotic and healthy. Among the excitement I received an email from a very unhappy lecturer from the University of KwaZulu-Natal, in Durban:

For an environmentally aware person, [this] is the most depressing story I have read for a long time. Baobabs are an endangered species, and the idea that trendy Britons might now turn to eating them may well mean that they have no hope of recovery.

A cursory glance around t'interweb throws up little of concern - there are several varieties of the baobab, found in Australia, mainland Africa and Madagascar. Some sites claim the trees last for thousands of years, others point to 400-year lifespans. In the Beeb's report about the fruit's introduction to the UK, it says, there are "hopes the demand for the fruit will mean employment for millions of African people." That all sounds quite good.

A little more digging reveals less happy news: it appears that the Madagascan fruit - although this is not the variety we are importing according to reports - is indeed threatened, says the California Academy of Sciences' Cat Aboudara, "because of the changes made to their environment and the exploitation of their resources".

When I add "endangered" to my search, a few less cheery pages pop up. At the top is Save the Baobab from Practical Action Sudan, which asserts that droughts and overuse of the tree in Sudan have led to depressed stocks. When once elephants ate the fruit and dispersed the seeds, the site claims, now humans throw the seeds into city's bins, and a lack of local knowledge means there is no provision for replacing these trees. This site, however, claims that the baobab is not threatened, and was only considered to be endangered because the young trees didn't resemble the mature ones, this one claims the tree is still too numerous to be considered endangered, but acknowledges that it has been threatened by large-scale clearances and desertification.

So, as ever, on the interweb, as in life, there is little agreement and opinions from parties with a commercial interest.

Is there any other baobab intelligence out there?

Saturday, June 20, 2009

Baobab Bedu Costume


Bedu occupies a border zone between savannah and forest. It is cut from the trees of both climatic zones and is made in the bush by the men of the village.

The mask is sculpted from the upper part of the roots of the Kapok tree, the largest forest tree of the region. The costume is made of bark taken from the Baobab tree, which has become the symbol of the African savannah.

By removing the log of wood or the "quilt" of bark, neither the Kapok nor the Baobab tree are "killed", they are merely "wounded". Such "hunting" terminology is often used in connection with sculpting Bedu or making its costume.

Hunting tools such as traps, machetes, guns, and bullets are traditionally manufactured by blacksmiths, who are highly valued for providing the tools (adze, chisel, machete) necessary for catching (sculpting) the "wild animal" (Bedu) or for hunting "toads" (Baobab bark) to "feed" (clothe) the animal.

Friday, June 19, 2009

Baobab Weavers


After several years of trying, finally it will happen. With a rented van, traveling companions and our Baobab Bag finisher we are off to the ladies who harvest, prepare and weave Baobab bags. Traveling the first day on what we once thought were rough roads, potholes and speed bump ridden wide dirt roads, our journey began. What we didn’t know was that the next day we would learn what “rough road” really means.

The map showed our route on a secondary and tertiary road. As we began driving the dusty secondary road, baobab trees appeared. Huge, towering, and spreading with a trunk that would take a dozen people to stretch hands around, the baobab commands attention. Climbing pins, barely visible in the folded and scarred trunk provide access to the multiple beehives hung in the massive limbs. Moving on, the herds boys, cows, goats, sheep and donkeys common to most of Kenya stroll the road and roadsides, as few vehicles travel here.

Every small fork in the road finds us asking, “Where is Tsheikuru?” Why is the way they choose always the,” One less traveled by?” But off we go. Now driving becomes an act of dodging rocks, ruts at least 2 feet deep and passing through the dry ditch where there once was a culvert, long since washed down with the seasonal torrent.

Huge volcanic peaks rise creating a beautiful driving distraction. The passengers become a bit nervous as the road drops sharply and curves around the mountainside. No guardrail on this small one lane road. As the vehicle moves slowly through small villages and past traditional homesteads, work stops to watch as the vehicle slowly picks its way through the rocks, holes and ditches, two wheels on the road, two wheels on the bushy angled roadside. That was the end of the secondary road.

Now we find the tertiary road. Scraping the sides of the van on the acacia, occasionally hitting the errant rock as we straddle a ditch deep enough to hide a large dog, we slowly make progress. “Are we there yet?” Not yet, as we approach a broad river bed with just a trickle in the middle. There are the remains of a double lane bridge high off the riverbed. The pieces of the bridge that remain hint at the glorious celebration when the bridge was new. But now only piles of stone show a long forgotten attempt at repair. In the riverbed the cows slowly meander searching for a deep enough pool to drink.

No way I can maneuver the rocks, the riverbed and the long climb up the other side. But maneuver I must. We have come too far now to quit. Walk the course, identify immovable rocks, and mud holes. Move the moveable, eye measure the ditches and then trust. Slowly, ever so slowly straddle the ditch but don’t slip, a little left, a little right into the riverbed. Search for enough traction to spin up the other side. WOW! Wonderful!! Oops, A shiver of fear, I have to go back later.

Now picking the way through the rocky, ditches seems easy. A little later, not another river!! This one is impossible, impassable. Have we come so far only to turn back? No, park the van and walk.

Down the bank, a hot, very hot, sandy riverbed burned holes through the soles of shoes. Relentless sun beating unmercilessly, I am truly glad I bothered to bring my hat. Does this river really fill up in the rains? The river’s banks loudly answer that question, as tall acacias lie tumbled into the river, more tell the story with their exposed roots.
Eventually our guide leads us up out of the searing riverbed onto a winding path. The path leads to a small mud hut in the bush. There, outside sitting on chairs, stumps and ground cloths are several Kamba ladies calmly chewing, making cordage and weaving. We have arrived!!

Taking our seats, the ladies begin to serve us warm soda and beans with rice, and show us how the process from Baobab tree to beautiful basket occurs. First the bark is cut from the tree in large rectangles. It is carried back to the shade at home where small strips are peeled off the tough exterior bark. The bark is then chewed. At first it is as dry as the dust, absorbing every drop of saliva.

Persevering through dry mouth, the saliva begins to respond and soon the hard dry bark is dripping and separating into fibers. Next the fibers are pulled and lengthened to prepare for the cordage process. Holding the fibers tightly in one hand against the flat of the thigh, the fibers are rolled against each other to form a thin firm thread. Fibers are added to the end to be twisted in until long strips of cordage are rolled into balls. Often the cream colored fibers are dyed with soot from the fire, roots, barks or berries. Once enough Baobab bark has been prepared the weaving begins.

The baskets are woven in several ways but most often using a spiral weave. Finally after about 5 weeks, the baskets are finished off and our order will be ready.

But the ladies will not let us leave quite yet. A song begins to roll, one of the women stands to dance. Such great laughter as we try to learn the hip thrusting, leg throwing dance of the Kamba.
Time is fleeting and we must leave. A bit more dehydrated, the long walk back to the van was slow and laborious. Never were we so glad to see the dusty vehicle and its cargo of bottled water.

Wednesday, June 17, 2009

Flat Handle Baobab Bag


Hand woven from the Baobab tree in Kenya, Africa, this bag has approximately 13" of hand woven baobab and 3" of leather top. It measures 14" across when flat. This unique design allows you to carry it as a handbag or use the leather shoulder strap. A small leather flap closes the bag.

Tuesday, June 16, 2009

Picking Money from the Baobab Tree


The fruit of the highly revered African baobab tree is being seen as a great new opportunity for the poor, after a recent decision by the European Commission to allow its importation. According to one study, gathering the fruit has the potential to earn an extra US $1 billion a year for Africa, and bring work and income to 2.5 million households, most of them African bush dwellers (Britain’s Natural Resources Institute).

The fruit of the African baobab tree is mostly collected in the wild from the ancient trees, which can live for 500 years, with some as old as 5,000 years. The baobob enjoys the veneration and respect traditionally accorded to age in Africa, and features in many stories and myths.

The fruit is seen as highly nutritious and a new taste option for the European market. This could be a major potential boost to Africa; the European Union is the world’s biggest trader, accounting for 20 percent of global imports and exports, and a major trading partner of most African countries. South Africa alone exports Euro 20.9 billion a year to Europe (2007).

But serious concerns have been raised about how the harvesting of the fruit will be done, and under what conditions. Getting this right is critical if the sustainability of the fruit is to be maintained, local populations are to benefit, and local use of this food source — eaten by both people and animals — does not suffer.

European food and drink companies are looking to use the fruit of the tree to flavour a large range of products, from cereal to drinks.

Baobab fruit is valued for its alleged medicinal properties in treating fevers and diarrhoea, and as a calcium supplement.

“The potential is huge … We’re quite confident that it’s going to represent significant returns for rural producers,” Dr. Lucy Welford, marketing manager of PhytoTrade Africa, a trade organisation that campaigns for the sustainable use of African natural products, told Reuters.

“I’d say it’s somewhere between grapefruit and tamarind as a kind of flavour,” said Welford, who expects baobab fruit to be used at first to flavour smoothies and cereal bars. It could also be used in juices, ice-creams and jams or bakery products.

PhytoTrade works with South African firm Afriplex, which supplies baobab fruit pulp and extracts.

A refreshing juice made from baobab fruit pulp, known as “bouye” is widely served.

“The tart flavour, the interesting vitamin and nutrition profile and the sexy story that goes with it — that it’s wild harvested from a very lovely tree — these things add value to the existing products,” said marketing economist Ben Bennet, who wrote the 2007 Natural Resources Institute’s report.

In the baobab forests around Tandene village in Senegal, local farmers said they looked forward to earning much more from the trees. Prices for a kilo of baobab fruit varied between 40 US cents and a dollar, they said.

“If people know (that European consumers will buy the product) then they’ll look after the trees better and feed them less to their animals,” said farmer Alassane Sy.

Chido Makunike, an active commentator on food and agricultural issues in Africa, raises some serious concerns about how this is handled. “Being a non-cultivated forest product, who ‘owns’ the baobab fruit? Can anybody just take a truck into the forest, collect the fruit and export it? Obviously the sudden dramatic change in the economic importance of the baobab will open up many questions that will need regulation.”

He worries the fruit will just be exported in its raw form, and processed into products in Europe - leaving Africa and Africans the ones who benefit least economically.

“Yet baobab is a dry, not-easily perishable, easy to process fruit,” he said. “It would not be difficult to have the smoothies and cereal bars that are being contemplated for its use made in Africa and exported as finished product, producing many downstream benefits and keeping more of the wealth to be generated within the continent.”

Thursday, May 28, 2009

Malcolm Riley - Gourmet Foods Entrepreneur


To see your product flying off the shelves at Selfridges Food Hall is a dream-come-true for any gourmet food maker. Malcolm Riley has achieved it with his very first product, thanks to a little-known African superfruit and a touch of serendipity.

In 2007, Riley – the son of an English father and a half-African, half-Indian mother - visited his family in his native Zambia. With plans in place to start his own food business, he was looking out for ideas for new and unusual products. By chance, he met the Mthanjara Women’s Co-operative, a group of women working to combat hunger and support AIDS orphans in the east of the country. As well as growing crops such as maize and ground nuts, the women also made food from wild fruits. One of their favourites was a traditional jam made from the highly nutritious fruit of the baobab, a tree that grows in vast numbers across Southern Africa.

‘As soon as I tasted it, I knew I had my first product,’ says Riley. ‘This jam was sensational and quite different to anything on the market in Europe. It had a creamy smooth texture like honey and tasted of apricots, lemon and lime. I was hooked.’

Armed with the recipe, Riley returned to Devon and set to work, naming his company Yozuna, which means “It’s sweet!” in the local Zambian language. He took a sample from his first batch of jam to Selfridges and their savvy buyers immediately signed it up in an exclusive launch deal. It has been so successful that Riley has added three new products to his line-up: baobab spreads made with chocolate and banana, and baobab lemonade, all of which will carry the FAIRTRADE mark.

The great thing about baobab, according to Riley, is that it’s not only delicious and nutritious – containing high levels of Vitamin C, calcium and iron - but it also helps to improve the lives of rural people in Southern Africa.

‘In remote areas, families often survive on less than $100 a year. They can’t afford seeds and tools for farming, but to harvest baobab costs them nothing and earns vital income for food, healthcare and education. The more baobab we eat in the UK and Europe, the more people in Africa stand to benefit,’ says Riley.

Riley works closely with PhytoTrade Africa – the organization representing the natural products industry in Southern Africa - to ensure that the baobab in his products comes from ethical and sustainable sources. He has also committed to return a portion of his profits to the Mthanjara Women’s Cooperative to support their extraordinary work.

‘After all, it was their recipe that launched my business,’ he says.

Riley says he also owes a debt of gratitude to the nutritionist and food writer Wendy E. Cook - former wife of comedian Peter Cook - whom he met while working as manager at his local farm shop in Devon. Riley had moved down from London to start a new life with his fiancée Sophie and explore his growing passion for natural and organic food. He and Cook struck up a rapport through their shared interest in food and Riley plucked up the courage to show her some recipes he had been developing. Cook was so impressed that she asked to use one in her forthcoming biodynamic cookbook.

‘It was a massive confidence boost for me and convinced me my future really was in food,’ says Riley. ‘Ultimately it led to me setting up Yozuna, so I have a lot to thank both Wendy and the women of Mthanjara for!’

Sunday, April 19, 2009

Baobab: Sustainable and in-demand


After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.

Follow the link to listen to this excitiing pod cast

Thursday, April 9, 2009

Wild Harvest Fair Trade


Wild Harvest is a fair trade company that supplies certified organic wild harvested Baobab powder to manufacturers of finished products within the following market sectors:
Food and beverages
Pharmaceuticals Nutraceuticals Nutritional supplements
Botanical remedies
Natural cosmetics Veterinary products