Baobab as a base ingredient for the food industry

Here is a list of the multi-purpose use for Baobab as a base ingredient for the food industry.

Functional foods: Cereal and energy bars, sport and energy drinks, vitamin and mineral supplements, diet supplements, high fiber products, anti-constipation preparations, anti-fever products, chewable tablets, energy strips, cereal additives, yogurt with symbiotic activities, fruit juice, smoothies, ice creams and shakes, powdered shakes and mixtures, cakes and biscuits.

Baobab Anti-diarrheal

Baobab as a Super Food contains tannins (astringent), mucilage (wetting), cellulose and citric acid. The particularity of Baobab fruit pulp is that it is effective against diarrhea.

Symbiotic Activity Of Baobab

Probiotic products are living microbial food supplements, which beneficially affect the host animal by selectively stimulating the growth and/or activity of beneficial micro flora improving its intestinal microbial balance.

The soluble fibers of baobab are Symbiotic which combine the prebiotic and probiotic aspects in a single product.